2-Chlorotrityl chloride resin
2-Chlorotrityl chloride polystyrene resin (2-chlorotriphenylmethyl chloride resin, 2-CTC); 100–200 mesh
A trityl chloride resin for anchoring the first residue as a very acid-labile ester. Stir the Fmoc-amino acid with DIPEA in dichloromethane and the carboxylate displaces chloride at the trityl carbon; because the amino acid itself is never activated, the activation step that racemizes the first residue is avoided, which is the main reason this resin is chosen for a C-terminal cysteine or histidine. Cap the unreacted sites afterwards, usually with methanol and DIPEA, and take the loading from the Fmoc released on the first deprotection. The bulky linker can also reduce diketopiperazine loss for sequences that begin with proline or glycine.
The ester is cleaved by dilute acid: 1% TFA in dichloromethane, or mixtures such as acetic acid/trifluoroethanol/DCM or HFIP/DCM, release the peptide acid with its Boc and tert-butyl side-chain protection still in place, which is how protected fragments and precursors for solution-phase cyclization are made. Trityl groups are more acid-sensitive and can be partly lost under these conditions, His(Trt) especially, so check the fragment by analysis. 95% TFA with scavengers instead removes the acid-labile side-chain groups (Boc, tert-butyl, trityl, Pbf) as it releases the peptide acid. Keep the resin dry, since the trityl chloride hydrolyzes to the alcohol and hydrolyzed sites will not load.
Applications
Storage
Store refrigerated (2–8 °C) and dry, in a tightly closed container.
Published research using P3 BioSystems material
References
For research use only. Not for human or veterinary use.
| Catalog Number | 51301 |
|---|---|
| Synonym | Chlorotriphenylmethyl chloride resin |
| Mesh Size | 100-200 |
| Substitution (mMol/g) | 0.3-1.0 and 1.0-1.6 |
The current Safety Data Sheet for 2-Chlorotrityl chloride resin (Catalog No: 51301).
The Certificate of Analysis for each lot of 2-Chlorotrityl chloride resin (Catalog No: 51301). Enter the lot number printed on the product label.